It’s November & We’re Feeling Crabby

Fisherman’s Wharf, Bodega Bay and Dungeness Crab. The opportunity to have fresh seafood is one of the tastiest benefits of living in the wine country, so close to San Francisco and minutes from the Pacific coast.
Here at Windsor Vineyards, we’re excited because it’s almost that time again! No, not the holidays; its almost crab season [...]

Winemaker, Anthony Austin on barrel fermentation

Last week, I had the pleasure of following winemaker, Anthony Austin, part of the Vintage Wine Estates winemaking team, as he made his rounds checking on the barrel fermentation of the Sonoma Coast Vineyard’s Sauvignon Blanc. This is the first of several videos featuring Anthony and in it he explains the process of barrel fermentation [...]