Posted on November 14, 2009 by Eric
As I promised in the previous post, I’m offering some suggestions for Thanksgiving wine and a great recipe, with a secret ingredient, to pair with our new 2008 Windsor Vineyards Late Harvest Riesling. If you didn’t figure it out from the title of this blog, I’m a big fan of Pinot for the Thanksgiving meal. [...]
Filed under: Food & Wine Pairing, Holiday Giving, Wine | Tagged: extreme sonoma coast, Food & Wine Pairing, holiday wine, sister wineries, Sonoma Coast Vineyards, Wine, Wine pairing | 1 Comment »
Posted on November 8, 2009 by Eric
Part 3 of a series
Just days before harvest, I visited one of our Extreme Sonoma Coast vineyards with Sonoma Coast Vineyards’ winemaker, Anthony Austin, to walk with him as he showed us what he looks for in the fruit. In this first of several videos in the vineyard, Anthony talks about the color of the [...]
Filed under: Harvest, Winemaking | Tagged: botrytis, chardonnay, extreme sonoma coast, grapes, Harvest, noble rot, Sonoma Coast Vineyards, vines, vineyard, Wine, Winemaking | 2 Comments »
Posted on October 31, 2009 by Eric
Fisherman’s Wharf, Bodega Bay and Dungeness Crab. The opportunity to have fresh seafood is one of the tastiest benefits of living in the wine country, so close to San Francisco and minutes from the Pacific coast.
Here at Windsor Vineyards, we’re excited because it’s almost that time again! No, not the holidays; its almost crab season [...]
Filed under: Food, Food & Wine Pairing, Wine | Tagged: chardonnay, crab, extreme sonoma coast, pairing with crab, Sauvignon Blanc, scv, sonoma, Sonoma Coast Vineyards | Leave a Comment »
