It’s November & We’re Feeling Crabby

Fisherman’s Wharf, Bodega Bay and Dungeness Crab. The opportunity to have fresh seafood is one of the tastiest benefits of living in the wine country, so close to San Francisco and minutes from the Pacific coast.
Here at Windsor Vineyards, we’re excited because it’s almost that time again! No, not the holidays; its almost crab season [...]

Anthony Austin – Using all the senses

Part 2 of a series
In our last episode, winemaker, Anthony Austin, part of the Vintage Wine Estates winemaking team, spoke about how and why he chooses to barrel ferment the Sonoma Coast Vineyards Sauvignon Blanc. In this video he shows us how he uses sight, smell, taste and even sound to check on the progress [...]

Winemaker, Anthony Austin on barrel fermentation

Last week, I had the pleasure of following winemaker, Anthony Austin, part of the Vintage Wine Estates winemaking team, as he made his rounds checking on the barrel fermentation of the Sonoma Coast Vineyard’s Sauvignon Blanc. This is the first of several videos featuring Anthony and in it he explains the process of barrel fermentation [...]

Windsor Vineyards Night at KRCB

This past Saturday, Windsor Vineyards gave back to the community by participating in the KRCB Wine & Epicurean Auction. In addition to staffing the phone lines, Windsor Vineyards donated wine and a tasting event for 6 people. Our own Jonathan Kesser, Sr. Director of Sales, was the auctioneer for the evening and helped to make [...]

Meet the new guy

Greetings. I’m Eric Hwang, and I am the new Social Marketing Manager for Windsor Vineyards here in Windsor, California. It’s been nearly two weeks since I moved down to Santa Rosa from Seattle and started working here. I would have written this sooner but I’ve been in the spin-cycle since I arrived and it doesn’t [...]