Shuck & Awe: Pairing Sauvignon Blanc with Fresh Pacific Oysters

Posted by Katie Ambrosi, Wine Club Manager
Oysters and Sauvignon Blanc are an undisputed culinary delight, and last week, the management at Vintage Wine Estates treated our company to a fantastic feast of oysters both barbecued and raw, along with delicious Sauvignon Blancs from our amazing line-up of wineries: Windsor Vineyards, Windsor Sonoma Winery, Sonoma Coast [...]