Posted by Katie Ambrosi, Wine Club Manager
Oysters and Sauvignon Blanc are an undisputed culinary delight, and last week, the management at Vintage Wine Estates treated our company to a fantastic feast of oysters both barbecued and raw, along with delicious Sauvignon Blancs from our amazing line-up of wineries: Windsor Vineyards, Windsor Sonoma Winery, Sonoma Coast [...]
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